Baking
- Banana Coconut Muffins
- Biloxi Banana Muffins
- Blueberry Buckle
- Blueberry Focaccia
- Carrot-Zucchini Bread with Candied Ginger
- Cocomalt Brownies
- Cordon Rose Banana Cake
- Dominique Ansel’s Banana Bread
- English Muffin Bread
- French Yogurt Cake
- Howard Johnson’s Coconut Loaf Cake
- Macrina Bakery’s Rocket Muffins
- Marion Cunningham’s Fresh Ginger Muffins
- Mixed Berry Crumble
- Oatmeal Pie, Because I Love You
- Old Witch’s Magic Nut Cake
- Pinolata (Pine Nut Cake)
- Pumpkin Coffeecake with Brown Sugar-Pecan Streusel
- Rhubarb Sour Cream Muffins
- Ricotta, Lemon, and Blackberry Muffins
- Saltie’s Focaccia – A Taste for Italian
- Sour Cream Coffee Cake with Berries and Cinnamon Streusel
- Spiced Carrot Muffins with Currants and Brown Butter
- Sweet Rice and Ricotta Pie
- That Plum Torte
- Walnut Apple Cake
Breakfast
- Apple-Cinnamon Baked Oatmeal
- Baked Eggs with Chives and Cream
- Blueberry Focaccia
- Blueberry-Banana Baked Oatmeal
- Dahlia Bakery Granola
- Ginger Currant Granola
- Kate Smith’s Griddle Cakes
- Simple French Toast Casserole
- Spiced Banana Pancakes
- Spiced Dried Fruit Compote
- Toasted Coconut Waffles
- Waukau (Berry Pancake)
Candy
- Apple Cider Caramels
- Apple Jellies
- Apple Jellies Revisited
- Buttermilk Pecan Fudge
- Candied Orange Peel
- Gingerbread Caramels
Comfort Food
- Big Sur Bakery’s Baked Beans
- Broccoli, Cheddar, and Crispy Shallot Mac & Cheese
- Chunky Apple Sauce
- Classic Baked Ziti
- French Onion Soup Grilled Cheese
- Gilroy Garlic Mac & Cheese
- Pinto Beans with Bacon and Red Wine
- Red Light Garage Grilled Cheese
- Stuffed Cabbage
Cookies
- Aunt Hattie’s Cookies
- Classic Peanut Butter Cookies
- Coconut-Lime Bars
- Eggnog Cookies
- Fruity Pebble Cookies
- Herbert Hoover’s Sour Cream Cookies
- Kate Smith’s Coconut Squares
- Lebkuchen (German Spice Cookies)
- Orange-Walnut Blondies
- Rhubarb Shortbread Bars
- Salted Chocolate Rye Cookies
- Veselka’s Oatmeal Raisin Cookies
- White & Bittersweet Chocolate Chunk Bars
Dessert
- Baked Pears In Wine
- Banana Malt Ice Cream
- Fresh Mint Ice Cream
- Hoosier Sugar Cream Pie
- Mandarin Sorbet
- Maple-Glazed Winter Squash And Apple Compote
- Nutella Ice Cream
- Tangelo Sorbet
Fish
Holidays
- Eggnog Cookies
- Hot Cross Muffins
- Lebkuchen (German Spice Cookies)
- Olieballen (Dutch New Year’s Fritters)
Jams & Jellies
- Apricot Jam with Vanilla
- Blackberry Apple Butter
- Meyer Lemon Marmalade
- Rhubarb–Strawberry Jam
- Spiced Blackberry Jam
- The Marmalade Chronicles
Kitchen Disasters
- Apple Jellies
- Apple Jellies Revisited
- Chipotle Sweet Potato Chips
- House-Made Pizza
- Nutella Pound Cake
- Pioneer Woman’s Lemon Rolls
Meat
- Alice Waters’ Roast Chicken & Herbs
- Bistro Chicken with Shallots
- Chicken with Maple-Mustard Glaze
- Flora’s Spicy Spareribs
- Fuchsia Dunlop’s Sichuanese Chopped Celery with Beef
- Ginger Flank Steak
- Laurie Colwin’s Mustard Baked Chicken
- Richard Olney’s Pork Chops and Apples in Mustard Sauce
- Za’atar Roast Chicken
Pasta
- Baked Orecchiette with Broccolini
- Broccoli, Cheddar, and Crispy Shallot Mac & Cheese
- Classic Baked Ziti
- Creamy Spaghetti Carbonara
- Farfalle with Chicken, Spinach, and Sun-dried Tomatoes
- Fettuccine in Pink Cream Sauce with Shrimp and Peas
- Gilroy Garlic Mac & Cheese
- Pasta with Sicilian Cauliflower
- Thomas McNaughton’s Braised Short Ribs with Pasta
Salad
Snacks and Party Food
- Artichoke & Lemon Cheese Spread
- Artichoke-Lemon Hummus
- Buttery Rye Crepes
- Buvette’s Brandade De Morue
- Chocolate Cherry Granola Bars
- Granola Jam Bars
- Karen DeMasco’s Spicy Caramel Corn
- Vanilla Bean Crispy Rice Treats
Soup
- Cauliflower, Leek, and Gruyere Soup
- Country Style Potato-Leek Soup
- Curried Butternut Squash Soup
- Garlicky Lentil Soup with Chard and Lemon
- Macrina Bakery’s Tomato and Fennel Soup with White Beans
- Onion Soup With Cheese Toasts
- Rice and Smothered Cabbage Soup
Vegetables
- Cauliflower Gratin
- Marinated Beets With Orange
- Olive Oil Braised Leeks With Thyme
- Smothered Cabbage, Venetian Style
Vegetarian Main Dishes
- Baked Orecchiette with Broccolini
- Baked Polenta with Chard and Cheese
- Boulangerie Beans And Leeks
- Broccoli, Cheddar, and Crispy Shallot Mac & Cheese
- Chard, Raisin, and Pine Nut Tart
- Chickpeas With Chard
- Deborah Madison’s Brussels Sprouts and Smoky Onions on Cheese Toast
- Deborah Madison’s Potato and Chickpea Stew
- Jamie Oliver’s Eggplant Parmesan
- Ottolenghi’s Slow-Cooked Chickpeas on Toast
- Red Pepper, Spinach, and Cheddar Frittata
- Rice and Smothered Cabbage Soup
- Sloppy Lentils
- Spicy Three-Bean and Corn Chili
Vintage Recipes
- Applesauce Cake
- Aunt Hattie’s Cookies
- Busy Day Cake
- Christmas In August Funfetti Cake
- Cocomalt Brownies
- Fannie Farmer’s Banana Bread
- Herbert Hoover’s Sour Cream Cookies
- Hoosier Sugar Cream Pie
- Howard Johnson’s Coconut Loaf Cake
- Johnnycake (Corn Bread)
- Kate Smith’s Coconut Squares
- Kate Smith’s Griddle Cakes
- Richard Nixon’s Chicken Casserole
