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French Yogurt Cake

03.25.2016 by J. Doe // Leave a Comment

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The Child comes home a few days before Christmas, and we settle into a quiet routine. Throughout January, I ask about homework she needs to do or assignments she needs to make up after her lengthy school absence, and I am offered assurances that feel hollow: I’m all caught up! Everything is done.

Eventually, the teachers start entering grades, and she cannot hide from the truth, reported online. She is overwhelmed. She is lost.

On a Friday evening, I begin emailing other schools, asking if they will accept a transfer, and discover there are new schools in the area that are looking for students. I give her the options, and an offer to help her organize her work, and for the first time since she started elementary school, she accepts my offer. She writes a list of things that are due, and I tell her to do the shortest ones. She does several, and I push her a bit. Do the other ones, and I’ll take you to McDonalds when they’re done.

When we pass through the drive-thru, she seems as pleased with her McNuggets as with her work.

I wake her early the next morning, and her worried look has returned, in spite of the incentive I offer: bacon and eggs for breakfast. She’s remembered more assignments, added them to her list, which is now longer than the night before. I notice that all the assignments are still there, and ask, why didn’t you cross off the ones you did?

I put x’s next to the ones that are turned in.

Do me a favor, I ask. Could you draw lines through the ones you’ve done? It’s hard for me to tell otherwise.

She draws lines through the ones she’s finished, and the list looks manageable once again. She brightens: maybe I should do it that way, then I can see how much I really have left. She dives in to her work, sitting on the sofa, laptop on her knees. I try to supervise, but not hover, so I make myself busy in the kitchen, checking in periodically to make sure her breaks don’t extend into hours, or to offer food and encouragement.

I make batches of marmalade, with varying results: Some too sweet and runny, another too bitter, but nicely firm.

The runny batch was the first attempt: it was pleasantly sweet, but slid off my morning toast and covered my fingers with sticky mess. I looked for ideas to fix the problem, but then, recognizing a losing battle, give up and simply look for recipes that use marmalade.  Somewhere in my pinterest pins, I found this simple recipe for yogurt cake with a marmalade glaze, which makes the jam’s pourable quality into a virtue. As an added incentive, the recipe involves only ingredients I happen to have handy.

I ended up making this cake twice: The first time with the grated zest of half an orange, and the second time, with the grated zest of a small lemon. Even though the original recipe calls for lemon, and numerous other recipes for similar cakes call for lemon, The Child and I both preferred the first version with the orange, which allowed more of the almond flavor to shine through. That said, both cakes were consumed in the same amount of time.

In the end, we liked the cake so much that it was half gone before I remembered I had meant to glaze it, so I never got around to it. Certainly, some marmalade glaze would be nice on it, as would some fresh berries and whipped cream, or almost anything, really. Or, just set it on a plate next to your laptop, and nibble on it  while you do your homework.

French Yogurt Cake

French Yogurt Cake
 
Print
Author: adapted from Emily Weinstein, New York Times
Ingredients
  • 1 cup all-purpose flour
  • ½ cup ground almonds
  • 2 tsp baking powder
  • Pinch of salt
  • 1 cup sugar
  • Grated zest of ½ orange
  • ½ cup plain yogurt
  • 3 large eggs
  • ¼ tsp vanilla
  • ½ cup canola oil
Instructions
  1. Preheat the oven to 350 degrees. Butter an 8½-x-4½-inch loaf pan and set aside.
  2. Whisk together the flour, ground almonds, baking powder and salt in a medium bowl, and set aside.
  3. Put the sugar and zest in another bowl and work the zest into the sugar with your fingertips. The sugar with become moist and aromatic. Put the sugar into the work bowl of a standing mixer fitted with the whisk attachment, and at a medium speed, whisk the yogurt, eggs, and vanilla into the sugar until thoroughly incorporated. Continue whisking and add the flour mixture, then turn off the mixer and fold in the oil using a spatula or wooden spoon.
  4. Scrape the batter into the pan and smooth the top.
  5. Bake 50 to 55 minutes, or until the cake begins to come away from the sides of the pan and a toothpick comes out clean. Let the cake cool in the pan on a rack for about five minutes, then use a knife to loosen the cake and remove it from the pan to cool completely.
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Categories // The Joy of Cooking Tags // almonds, baking, lemon, orange

Teen Tales: Prologue to Spring, Part 14

03.04.2016 by J. Doe // 2 Comments

After four days at the psychiatric hospital, The Child is scheduled to return home. I have a list of things I must remove from the house: razors and cleaning fluids and cables and cords and prescription drugs and kitchen knives. There are more things on the list than I would have guessed, and as the social worker rattles them off, I ask her to slow down so I can write it down, and she replies, just do your best, teenagers are remarkably creative.

I buy a lock and put everything into the shed, except for the Christmas tree lights, which should probably go into the shed, but I just can’t bring myself to put them there.

On The Child’s first evening home, her boyfriend visits for several hours. He brings her the gift bag full of candy that he wasn’t allowed to bring to the hospital, and they decorate the tree together, honoring my request to put on every string of lights. I’ve bought extra strings this year, several of them, and for the first time, the tree glitters like other people’s trees always do, and ours never seemed to.

Categories // Teen Tales Tags // prozac

Teen Tales: Prologue to Spring, Part 13

03.02.2016 by J. Doe // Leave a Comment

The last time I saw him was twenty five years ago; I can fix the year fairly well because we visited with my grandmother, who died twenty two years ago. He was one of two elderly brothers, friends of my grandmother’s, who lived together on a farm their entire lives. When I was little, I would visit the farm with my grandparents; we would drive from the town for what seemed like hours, and eventually the houses would stop and there were just fields of corn and wheat and cows as far as I could see. Eventually, we’d get to their farm, where I would run through the rows of plants and apple trees with their schnauzer, and sometimes they would cut a giant gladiolus for me to take home.

On our last visit, my Aunt drove, and the houses didn’t stop, even when we pulled up at the old white farmhouse. The brothers still lived there, together, but the farmland was all gone, sold by their nephew, a real estate developer.

The farmhouse was the same, and we sat in it for a while and visited, and he took me downstairs to show me the root cellar, full of apples from one of the trees I remembered, which still remained. He retrieved a box of photos, including one of me, age three, in a red corduroy dress, posed with my hands clasped by my face. We agreed it was a long time ago and much had changed, but then he wanted to know what I was doing now, and I explained my job at a magazine.

I’m a writer too, he said. I wrote a book once. Would you like to have a copy?

Of course, I said, and moments later he presented me with a thick typed manuscript, detailing his experience in World War One.

I didn’t expect to receive a hand full of history, and thanked him appreciatively, and promised to read it.

Word spread among my aunts and my mother, so the next year, for Christmas, I made copies for everyone. When he died, not long after that, I pledged to myself that I would get his manuscript into some museum or archive, or at any rate, somewhere where it could be appreciated by someone who would know how to appreciate it properly.

I didn’t know where to begin, though, and before I could sort it out, my grandmother died and a family war over possessions was waged and I got married and my possessions and papers were consigned to boxes for one move, then another, and another. When I finally remembered the manuscript again, I could not find it in any of the boxes.

I asked my mother, who didn’t know where her copy was, and my aunt, who remembered seeing her copy and would make me a copy when she found it, and my other aunt, who didn’t answer my letter.

Every time I thought about it, I was angry at myself, or sad, that I had been trusted with something so important and had failed the man who was never anything but nice to me. He had saved my picture so many years, and I had lost his manuscript in return. After many years of fruitless searching, I consoled myself: in all the time I had known him, he had never once gotten angry with me, and if he were alive to do it, would surely forgive me.

Then I put the manuscript out of my mind, and mostly forgot about it, right up until the moment I began to clean the spare bedroom, and there, in a paper bag from Macy’s, piled haphazardly on top of my junior high school diaries, was his manuscript, a little piece of me, restored.

Categories // Teen Tales Tags // prozac

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