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Road Trippin’: A Kid, And A Candy Shop

04.10.2013 by J. Doe // 2 Comments

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No sooner do we arrive in Cannon Beach than The Child wants to leave. She wants to go to Seaside, she says; she wants to ride the bumper cars, and the tilt-a-whirl. So we go, getting a late start, and they are both as wonderful as we remember. Maybe a little more wonderful, because there are so many details I never saw before, or possibly just didn’t remember them.

Also, we’ve both gotten a lot better at steering the bumper cars.

Bumper Cars

We head back to Cannon Beach, and go looking for our favorite crab cake restaurant, but it’s gone. In its place is a Mexican restaurant which looks hopelessly out of place in the little beachy cottage: it’s not that you can’t do burritos in a beach town, but this place says come in, sit down, and listen to the traditional Mariachi band – and I’m on the Oregon Coast, with kites to fly and hikes to take. It just doesn’t work. We skip it – partly because of the Mariachi thing, but mostly out of spite because of the crabcake place that is no more – and instead head for a place in an old lodge made out of logs and river rocks.

It’s very pretty inside, yet they make possibly the worst French fries ever.

We vow to eat in more.

The next day, I get up, and sit quietly reading.  All morning. The sun comes for a brief visit; the clouds return. I decide I’d like to catch the weather while it’s still halfway decent, but The Child is still sleeping soundly. I make a simple breakfast of eggs, toast, and fresh strawberries, and serve it to her in bed around noon. The Child is thrilled to get breakfast in bed, and eats the bread but not the crusts, and then the strawberries, and after telling me that the eggs didn’t taste the same as eggs at home, she announces she’s ready to go.

We head for the beach, taking The Dog with us.

He is baffled by the beach – although he’s been here before, he clearly doesn’t remember it. He walks along, not too slowly, but also none too fast, stopping frequently to lift his snout into the breeze and sniff deeply. Sometimes he looks at me, rather perplexed by the whole thing.

He starts to limp a bit on one foot, so we turn around and take him back to the condo. The afternoon is slipping away, and there’s a yarn store in town that I really want to go to. Local Oregon yarns. The Child wants to walk on The Beach some more, but I nix the plan. I want yarn.

She sulks in the car.  I promise her a trip to the old-timey pink-striped candy store afterwards, which improves her mood, but only marginally.

At the yarn store, the child selects a craft kit within a minute, while I begin the lengthy decision making process involved in choosing yarn. I can’t decide. I circle the store twice. The Child is annoyed. I select two huge hanks of locally dyed yarn that will be good for a project I have in mind, and the shopkeeper offers to wind it for me. It’s a lot of yarn, and I know I will ruin it if I try to do it myself.

Great, I say.

It may take a while, she says.

The Child is livid.

I suggest perhaps we should go to the candy store and get some taffy while she winds. Everyone likes this idea, and if memory serves, taffy choosing takes at least as long as yarn winding. We head over.

There’s a photo booth set up outside, complete with props. I stop to check it out, while The Child goes to the door. Then she comes rushing back again. It’s a party, she says. It’s the store’s birthday party. I look in the window and notice that where the taffy machines usually are, there are huge ice buckets filled with bottles of wine, and tables laden with cheese.

Can we go in? I ask the woman at the door. We just want some taffy.

Of course, she says. Everyone is invited to the party.

We wait five minutes, and the doors open. We’re first on line, and everyone greets us.

The Child wanders off, then rushes back a moment later. Mommy, everything is free, she says.

I think, this can’t be right, so I walk up to a man behind the counter and inquire, hesitantly: I know this sounds silly, but my daughter says everything is free?

That’s right, he says. What would you like?

I’m a bit perplexed, so he continues, would you like to come behind the counter? You can pick out what you like.

I’m still thinking I must be missing something, but the man hands The Child a tissue paper and shows her how to scoop popcorn out of the machine. Then he shows us the gummy candy bins, and the chocolate cases.
The truffles.

The Child gleefully helps herself. Gummy strawberries are delicious, she says. Cheese popcorn is better than caramel corn. She is rushing about, tasting something from this bin, something from that one. I’ve never seen her eat so much, with so much gusto. A crowd starts to form on the wrong side of the counter, but everyone is polite, and happy, and no one has trouble getting the sweets they want. I sample a chili pepper truffle, because I don’t want a lot – just one memorable thing.

The Child finds some gift boxes behind the counter, and asks the man, can I fill one up and take it?

No, he says. But he’s still smiling: But, you can have whatever you like while you’re still in the store.

She’s finally had her fill, so we decide to head out. She takes a few more gummy strawberries, and I take a three pieces of taffy: Root Beer, Sour Apple, and Pomegranate. We go pick up my yarn, and then walk slowly back to our car, unwrapping candy as we go.

I feel like we are luckier than we used to be, I say.

We’re very lucky, says The Child.

Categories // All By Myself Tags // Oregon Coast, single parenting

Road Trippin’: Cannon Beach

04.09.2013 by J. Doe // Leave a Comment

The vacation budget is still not large, but unlike last year, I can at least schedule a vacation, plan a trip, without worrying that I may be forced to cancel it, or need the money for something else – mostly likely, paying for The Lawyer’s next vacation.

So, early in the year, I ask The Child, where do you want to go?

To Cannon Beach, she says unequivocally. We haven’t gone there for a really long time.

We used to go to Cannon Beach every other year, renting a beach house for a week with The Departed and his two children. Or at least, that was the official plan: we actually only went twice.

I originally discovered Cannon Beach when I lived in Portland, where The Foreigner and I lived when The Child was born. He took paragliding lessons not far from there, on the dunes of the Oregon Coast, and I liked to go and watch and sit in the sand and cool coastal breezes.

I’ve never been to Cannon Beach without one of my husbands, yet I don’t think of either of them when I think of it: I think of majestic Haystack Rock, beach walks in still morning fog, and fresh taffy from the pink and white striped candy store.

So, I rent a small condo for the three of us: Me, The Child, and The Dog.

We load up the car with what seems to be not enough stuff, but I don’t stress, though I feel like I should. I fire up the GPS as we hit the road, nervous about the five-hour drive, and I’m immediately pleased to discover it’s actually only a four-hour trip.

It seemed much longer in years past.

Categories // All By Myself Tags // Oregon Coast, single parenting

Chocolate Cherry Granola Bars

04.08.2013 by J. Doe // 4 Comments

Yes, yes, I know: These don’t sound like they’re on my diet – the one I swear I’ve started. They’re not for me, though, they’re for The Child.

Really.

We spent a week in Cannon Beach and it was interesting and insanely frustrating to watch her eat. I had no excuses for not cooking for her. I had the time, and we were staying in a rented condo with a perfectly well-stocked kitchen.

She ate fish and chips all week, except for the one night she ate pasta and the other night she ate pasta. If you can call it that. I call it Mac ‘n Cheese because that’s what it said on the box. I tossed in some frozen peas to ameliorate my guilt over feeding it to her.

I’m a good cook, but she just doesn’t like anything that isn’t on her very, very short list.

I let her eat lunch at school in the hopes that she would start eating what her friends do. Every once in a while, she comes home and tells me she tried salmon at school, or something with tofu, but the statement usually ends with “… but I didn’t really like it.” Her friends tell me she eats oatmeal for lunch nearly every day.

But a week away from home renewed my determination: I will cook for The Child, and not only will she eat it, she will enjoy it. Vacation is over today, so I made granola bars to put in her lunch. I figured if she’s eating oatmeal for lunch, she there’s a chance that she’ll eat oats that I cooked for her. And if she decides to trade for something else, at least one of her friends will let her know what she’s missing. Because these granola bars are made of oats and awesome.

I modified this slightly from a recipe I  found originally on Orangette, who modified a recipe she found over on Smitten Kitchen, who adapted her recipe from Ina Garten. Such is the way of internet cookery. This version of the recipe is all peanut-buttery goodness wrapped around gooey chocolate and chewy cherries. And oats, to sort of hold it all together.

Really, it’s more of a bar cookie masquerading as health food, but I can live with that …  if The Child eats it.

Chocolate Cherry Granola Bars

 

Chocolate Cherry Granola Bars
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: Sprung At Last
Ingredients
  • 2 cups oats, divided
  • ⅓ cup to sugar
  • 1 cup pecans
  • ½ cup unsweetened coconut
  • ½ cup chocolate chips or chopped chocolate (any kind you like)
  • ¼ cup dried cherries, chopped
  • ½ tsp. kosher salt
  • ⅓ cup peanut butter
  • 1 tsp. vanilla
  • 6 Tbsp. unsalted butter
  • 6 Tbsp. agave syrup or honey
  • 1 Tbsp. water
Instructions
  1. Preheat the oven to 350°F. Lightly butter a 9-inch square baking pan. Cut a rectangle of parchment paper to line the bottom and two sides of the dish, leaving a little overhang. Press the parchment paper into the dish. Lightly grease the parchment paper.
  2. Put ⅓ cup of the oats in the bowl of a food processor. Process until finely ground.
  3. In a large bowl, stir together the remaining 1⅔ cup oats, ground oats, sugar, pecans, coconut, chocolate chips, dried cherries, and salt.
  4. In a medium bowl, whisk together the peanut butter, vanilla, melted butter, agave or honey, and water. Pour the wet ingredients over the dry ingredients, and stir well, until the mixture is evenly moistened. Transfer to the prepared pan, pressing the mixture firmly to ensure that it molds to the shape of the pan.
  5. Bake the bars for about 30 minutes, or until they’re brown around the edges and just beginning to color on top, too.
  6. Transfer the pan to a rack, and allow the bars to cool completely in the pan. When cool, run a sharp knife along the edges of the pan; then pull up on the parchment paper to lift the sheet of bars out of the pan. Cut the bars into squares.
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Categories // The Joy of Cooking Tags // chocolate, granola, recipes, snack

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