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Dog Days and Nights

08.27.2012 by J. Doe // Leave a Comment

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One Monday, I ask The Child to take the dog for a walk. She complies but returns quickly, after only a few minutes.

He didn’t want to walk? I ask.

She said, He keeps falling down, so I had to bring him home.

He seems a little wobbly, but he lies down next to me and goes to sleep.

Tuesday evening he seems very wobbly. He tries to walk but his back legs slip out from under him, and he can’t decide where to put his front paws down or in which order.

This is odd. He’s had trouble with his back legs before – there are mats all over my wood floors to keep him from slipping and re-injuring himself. But I don’t remember him slipping. I have some painkillers left over from his last injury, so I give him one and it knocks him out and I hope that he will recover as he rests.

At 4am, I am awakened by a loud crash. He’s at the bottom of the stairs, lying there and trying to struggle to his feet, but his legs keep coming out from under him. He cannot walk.

I carry him up the stairs and lie with him on my bedroom floor. He falls back asleep.

I take him to the vet the next day, carrying him to the car, and from there to the office. He’s hurt his legs again but I’m not sure how, I tell her. Maybe the cleaning lady took up the mats and he slipped.

She puts her hands on his head and holds it steady, looking into his eyes. Look at his eyes, she says. Do you see how they are rolling slightly?

She lets go of his head and he rolls it to one side. Did you see him roll his head? she asks.

He’s had a stroke.

She gives me some sedatives for him and says, take him home. The only thing we can do is wait and see.

Wait and see.

Categories // All By Myself, Dog Days Tags // pets

Christmas In August Funfetti Cake

08.25.2012 by J. Doe // 16 Comments

Recently, I made Busy Day Cake from Handwritten Recipes, and I was so taken with it, I decided to search out the original cookbook. The recipe’s name was easy enough to search out, but another important clue was in the ingredient list: Swan’s Down Cake Flour.

After little bit of searching on eBay, I discovered that Swan’s Down Cake Flour, made by Ingleheart Brothers, Inc.,  had produced several recipe booklets that included the Busy Day Cake Recipe. I purchased a lot from a seller that included two different Ingleheart Cake Secrets booklets: One from 1925 and one from 1931. Busy Day Cake was in the 1931 version, New Cake Secrets.

The booklets arrived and are completely adorable. Each recipe includes a note under the title about how many eggs it uses: Apparently in 1931, this was critical, sub-title-worthy information. After some discussion with The Child, we decided we should make another cake, and we chose Favorite Two-Egg Cake. It was somebody’s favorite, so obviously, that was the place to start.

It didn’t seem quite right, though, because the other recipes are fancier – but I don’t have the energy for fancier. I want a cake to lift my spirits without requiring too much extra exertion on my part.

Basically, what I want is funfetti. Funfetti makes me happy.

It’s easy enough to make any cake a funfetti cake – just toss in some sprinkles, right? All I have is some leftover Christmas sprinkles, and although it’s not quite how I visualize things, I tossed them in. Christmas also makes me happy.

Christmas + Funfetti = The Happiest Cake On Earth.

When the cake was baked, a funny thing happened: The red sprinkles because sort of pink-ish, and the emerald green lightened into a kelly green color. I started with dreams of Christmas Funfetti and ended up with a preppy polka-dot cake.

It was awesome, and totally brightened my day.

As cake recipes go, I preferred the Busy Day Cake for it’s spongy, almost angel-food texture. This cake was a bit simpler, oddly a bit more dry, and cried out for frosting. The child loved it, though, and it was easy to make.

Favorite Two-Egg Cake

2 1/3 cups sifted Swans Down Flour

2 1/4 teaspoons baking powder

1/4 tsp salt

1/2 cup butter

1 cup sugar

2 eggs, beaten

3/4 cup milk

1/2 teaspoon orange extract

Sift flour, baking powder, and salt together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and mix well. Add flour alternately with milk, a small amount at a time. Beat after each addition until smooth. Add flavoring. Bake in two greased 9-inch layer pans in moderate over (375°F), for 25 minutes.

The recipe suggests using Orange Filling between the layers and White Mountain Cream frosting. We went with a simple lemon frosting, and I think in this case, a moist fruit filling would work really well, as the recipe suggests. The cake is a bit dry without it.

This is my contribution to Weekend Cooking, hosted by Beth Fish Reads. Why not swing by and see what other simple pleasures await?

Categories // The Joy of Cooking Tags // cake, recipes, vintage recipes

A Few Words About Progressive Insurance

08.24.2012 by J. Doe // 1 Comment

I read with interest the recent blog post by Matt Fisher about his family’s nightmarish experience with Progressive Insurance. Since the time of the post, the company has responded by saying that they didn’t provide defense counsel to the driver who killed Mr. Fisher’s sister, Kaitlynn; Gawker then posted court documents exposing this as a lie.

It’s been a PR disaster for the company, and I am not surprised. My own Progressive story is, thankfully, nowhere near on the scale of what happened to the Fisher family, to whom my heart goes out. I do think, though, that it illustrates what kind of company is really behind that creepy, chirpy spokeswoman.

[Read more…]

Categories // Random Thoughts Tags // insurance, Progressive

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