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My Mom and My Divorce: The Ties That Chafe

12.03.2012 by J. Doe // Leave a Comment

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I re-read The Foreigner’s email tirade and contemplate his reference to my second divorce.

How he says it isn’t really important, I’m immune to his tirades, for the most part. The fact that he knows at all is what strikes me. There isn’t any normal way for him to know, you see.

The Child doesn’t speak to him. He doesn’t know any of my friends, and even if he did, the funny fact is, even some of them aren’t aware of it. It’s not like I announced it in my annual Christmas letter; I don’t send one. He’s not on Facebook, doesn’t follow me on Twitter, and although he knows about my book review blog, there has been no mention of my personal situation on it. My Father certainly doesn’t speak to him.

My mother, on the other hand, does – quite often, in fact.

When The Foreigner and I divorced, it went like this: I was a stay-at-home mother to The Child, then just a year old. The Foreigner and I lived in Oregon, where we had moved at his behest, taking me far from both my support network and my job prospects, both of which were located in New York. He simply announced one day that he wanted a divorce and, as a result, would be returning to The Netherlands, to be closer to his family.

I could have pointed out that The Child he was moving half a planet away from was also his family, but that was not really the point; the point is, I was really in a spot, thousands of miles from anyone who could help me or any visible means of helping myself. I did what people normally do in this type of crisis: I called my mother.

She let out a deep sigh filled with her aggravation and disappointment in me, and told me, “Well, I guess you can come home, then.”

The next day, I looked over The Foreigner’s shoulder as he sat at his computer, and saw an email in his box from my mother. The subject line read, “Us.” I didn’t read the email, but she felt compelled to tell me at some point that just because things had not worked out between me and him, didn’t mean she should not be able to maintain her friendship with him.

So instead of going home, I moved to Seattle, where an old friend was living, one who graciously offered me a place to stay while I found a job, helped me find a daycare for my daughter, not to mention an apartment to live in, and let me cry on her shoulder and supported me in a thousand different ways that I don’t really remember but will forever be grateful for.

About two years later, when I was living in a small rented townhouse, The Foreigner announced he was modifying the child support agreement. The amount he had to pay – although significantly less than what the state formula called for – was too much, he said. So he had decided what he preferred to pay. You get what you get, he said. On one of these reduced payment checks, he deducted the cost of some candy he’d sent The Child, and called me an “Ungrateful Woman” in his explanation of the amount on the memo line.

I decided not to argue the point, and filed a request with the state agency that collects child support. On his next visit to the United States, the agency arranged to serve him with collection papers, which was made rather difficult in light of the fact that his new girlfriend (now his wife, and mother of the two children he claims he cannot feed) lied to the process server to prevent this from happening. Though people like to complain about the inefficiency of government agencies, I will never forget how impressed I was when after a week of chasing The Foreigner and The One Who Came After Me around, they finally managed to serve him just as he was about to board the plane to fly home, with all the other passengers as witnesses.

I received an indignant email from my mother not long after. I was a deplorable person for “belittling and humiliating him” in this way, when, after all, he was “trying” to pay.

I wanted to tell her that if I told CPS I was “trying” to feed the child or “trying” to find her decent child care or “trying” to provide medical care and a roof over her head, but not actually doing it, nobody would say they were being anything other than responsible in taking the actions they would most certainly take in such a situation.

But instead I just deleted the email, and all the other ones that followed. There’s a pattern to them: First a berating, then a friendly email that pretends the berating never happened. If no response, then indignance over my lack of manners.  And so on.

I only see her now on the rare occasions I am in her geographical area for other reasons, but mostly I ignore her, keep my distance. I read all her emails, and reply to some but not others, depending on the tone and my mood. I send birthday cards and Christmas gifts without fail, but I put little thought and no feeling into it, and expect nothing in return. I mostly send them to remind myself that one of us, at least, is willing to do the right thing, the normal thing, in spite of everything else.

So in the midst of my divorce, it was no coincidence that The Foreigner suddenly needed an accounting of his child care payments at the worst possible moment. He knows everything that is going on, and although that isn’t much because I don’t tell my mother much, it’s still just enough to be troublesome.

While this exchange about medical bills is going on, I receive a nasty email from my mother, chiding me for The Child’s lack of manners in failing to send a thank you note for a birthday gift several months before. I delete it. A few weeks later, I receive two more emails, asking me “how things are going” and inquiring about some books she thought I might like. I ignore those, too.

I’ve had many thoughts over the years since my first marriage about my mother; some made me sad, others made me rage. Now I feel nothing, and worse, I don’t even have feelings about that.

Categories // All By Myself, The Divorce Tags // narcissism, reflections, single parenting, The Foreigner

Broccoli, Cheddar, and Crispy Shallot Mac & Cheese

12.01.2012 by J. Doe // 13 Comments

Few things say “comfort food” like homemade macaroni and cheese. Not the stuff from the box: that’s good too, but in a different way. No, the stuff I’m talking about is creamy, rich, bubbling out from beneath a crispy top, and warms the soul on a rainy Seattle winter night.

I love macaroni and cheese (can you tell?) and I have two fallback recipes: One from The New Basics Cookbook, which is a slightly updated version of my other recipe, from the back of the Mueller’s Egg Noodles box. I like both recipes, but with The Child refusing to eat meat, I’ve become somewhat tired of the same ole thing – and by “somewhat tired” I mean desperately bored.

In Mac & Cheese, Please!: 50 Super Cheesy Recipes Laura Werlin offers up fifty variations on the theme, broken into several types: Classic, those with vegetables added, those with meat, decadent, and lighter versions. I didn’t really see the point of that last one, though I probably should and can see where someone else might. I also didn’t get the point of the chapter on breakfast mac and cheese, but that might also just be me: I don’t care for breakfast burritos, either.

I appreciated the opening section full of tips for successful mac & cheese making, such as seemingly obvious things I never knew (salt the pasta cooking water, it adds flavor), lists of cheeses to try complete with explanations of how they melt (or don’t), and what pasta shapes work well. I found the intro to be very useful for those who want to experiment a bit.

I  tried the recipe for broccoli mac and cheese, because I’m game for any recipe that might induce The Child to eat the occasional vegetable.  It wasn’t difficult to make, was delightfully rich, and the addition of cayenne pepper gave it a nice kick that set it apart from the usual. I loved it; The Child liked it initially but then changed her mind (Can you guess? “Too spicy”). My local store was out of shallots  the day I looked, so I gave the dish a retro vibe as Ms. Werlin suggested and used canned french fried onions. It called Betty Draper to mind.

I love Betty Draper. Apart from the blond thing and plaid kitchen, she and I have lots in common.

 

Broccoli, Cheddar, and Crispy Shallot Mac & Cheese
 
Print
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
 
Author: Mac 'n Cheese, Please! by Laura Werlin
Serves: 6
Ingredients
  • ¾ cup vegetable or peanut oil
  • 6 shallots, cut crosswise as thin as possible, separated into rings
  • 1 tablespoon plus 1 tsp kosher salt
  • 8 ounces penne pasta or small shells
  • 8 cups broccoli florets, cut into small pieces
  • 8 tbsp butter
  • ¾ cup chopped onion.
  • 12 ounces mushrooms quartered (I omitted these)
  • black pepper
  • 2 tbsp flour
  • 2 cups milk
  • 1 cup heavy cream
  • 12 ounces cheddar cheese, grated (3½ cups)
  • ½ tsp cayenne pepper
  • ½ tsp mustard powder
  • ⅛ tsp nutmeg
Instructions
  1. Preheat oven to 375 degrees F.
  2. Heat oil in a medium skillet over medium-high heat. Working in batches, saute shallots until browned and crisp, 3-4 minutes. Drain on paper towels; they will continue to crisp as they cool. Season lightly with salt. These can be made up to three days ahead and stored in an airtight container; you can also substitute canned fried onions.
  3. Butter a 1½ quart baking dish or six 8-ounce ramekins.
  4. Fill a 4 or 5 quart pan with water, and 1 tbsp salt, and bring to a boil. Add pasta. After 8 minutes, add the broccoli and cook and additional 3-4 minutes. Drain and reserve the pot.
  5. In a medium skillet, melt 2 tbsp of butter over medium heat. Add the onion and cook until soft, about 5 minutes. Add mushrooms and cook until soft and creamy in texture, about 6-8 minutes. Season with salt and pepper and set aside.
  6. In the pot you used for the pasta, melt the remaining butter over medium heat. Slowly whisk in flour until a paste forms, 30 seconds. Continue whisking for 1-2 minutes more, until mixture starts to darken and smell a bit nutty. Slowly whisk in the milk, cream, and ½ tsp salt and cook until the mixture starts to bubble around the edges, 5-7 minutes. Add 2½ cups of the cheddar, and the cayenne, mustard, and nutmeg. Stir until the sauce is thick and creamy, about the texture of cake batter.
  7. Add the pasta-broccoli mixture to the sauce along with the onion/mushroom mixture. Stir to combine. Pour into baking dish. Distribute shallots (or canned onions) over the top along with the remaining grated cheese.
  8. Place dish on a rimmed baking dish and bake for 30 minutes. Let sit 15 minutes after removing from oven.
Notes
I did find an error in the recipe below as I made it; there was no instruction when to add the sauteed onion and mushroom. I've added that here, and also note that I omitted the mushrooms. Because I don't like them, not because I'm a picky eater.
Wordpress Recipe Plugin by EasyRecipe
3.1.09

This is my contribution to Weekend Cooking, hosted by Beth Fish Reads. Why not swing by and see what other culinary surprises await?

 

Note: I received a review copy of this book from the publisher. The book will be released on December 4. 

Categories // The Joy of Cooking Tags // broccoli, cheese, comfort food, pasta, recipes, shallots, vegetarian

The Divorce: Medical Bills, Part 4

11.30.2012 by J. Doe // 8 Comments

I point out to The Foreigner that I am under no obligation to send The Child overseas to obtain free – or paid for, depending on the conversation – medical care in The Netherlands. And I remind him that he owes about $50k in fines due to being in contempt of court. And because I’m a nice person, I tell him to have an extra-nice day, and also, please send the money for the medical bills I’ve already paid in full.

He replies:

I have completely utterly had it with your attitude … You can go ahead an screw yourself.  This is not a medical bill, but some voluntary thing for you did yourself. You are a complete failure in raising her.
Also, you seem to pick a fight with everyone including the the poor guy that had the guts to marry you after me. Where is he? Probably run away and taken cover from your horrible temper. I suggest you go find yourself a good treatment because you have some serious psychic issues. Probably inherited that from that schizophrenic father you have …
You are such a loser woman. I am very angry with you even though I should feel sorry for you. After 11 years of divorce you are still intent on extorting me with your ridiculous charges of contempt.
A couple of things are now clear to me. First, he does not actually understand the contempt citation. Second, someone has been talking to him about the current state of my life.
There’s only one person I can think of that would have.

Categories // The Divorce Tags // child support, divorce, single parenting

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