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Gilroy Garlic Mac & Cheese

11.02.2013 by J. Doe // 2 Comments

The Child gets braces, and we immediately discover two things: 1) braces hurt, and 2) now there’s even less that she can eat. She mostly doesn’t mind – half the foods on the restricted list are things she didn’t eat anyway – but she misses popcorn as soon as she hears it will be banned, even before the braces go on.

I’m sympathetic, and vow that I will henceforth produce soft, bland, vegetarian food that The Child will love.

Also, I’m lucky – at least as far as cookbooks are concerned – and had recently received a review copy of The Mac + Cheese Cookbook, an assortment of, well, Macaroni & Cheese recipes.

So, the day after the braces were attached to The Child’s teeth, I settled on Gilroy Garlic Mac & Cheese, since it didn’t involve any meat nor any really radical changes to the Mac & Cheese concept. Mild gouda cheese sauce with a bit of Romano and a ton of garlic for flavor. It was pretty straightforward to make, although it did seem to involve a significant number of pans.

All the recipes in the book are made using a base white sauce, then adding cheese and other ingredients as directed. The resulting dish can then be cooked on the stovetop until done, or, if you like a nice crunchy topping like I do, you can toss it in the oven for 10-15 minutes. Either way, if you have anyone in the house, they will hover around the kitchen and ask helpful questions like, when will it be done? soon?

When it came out of the oven, I passed out forks to The Child and her friend, and although The Child and I immediately started sampling,  straight from the pan, and immediately loved it, her friend did not, and stepped back a bit.

Do you want your own plate? I asked her.

Oh, no thank you, she said. She handed me her fork. It’s just that … I’m vegan.

I could have sworn I’ve served this child pizza at this very table.

How long? I inquire.

Since a month ago, she says.

Got it, I say. This would have been helpful information to have had before she came over, but as it happens, we are all headed to a potluck: a lucky potluck, this time anyway.

Later, I let The Child know that she’s welcome to be vegan, but not while I’m cooking dinner. No problem, she says: Like I’d ever give up cheese.

I loved this recipe and we’ve made it a couple of times since, but I have one complaint about the cookbook (which I note, does include a recipe for Vegan Mac & Cheese, should The Child’s friend visit again): Nearly every recipe calls for two cups of “Mac Sauce”, but the base “Mac Sauce” recipe makes three cups. I imagine I could adjust the recipe accordingly, but it strikes me that the authors could have too. You can actually go ahead and use all three cups in this recipe, but it results in a much milder Mac & Cheese that kind of defeats the point of throwing in all that garlic in the first place.

 Gilroy Garlic Mac & Cheese

Gilroy Garlic Mac & Cheese
 
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Author: Mac + Cheese Please
Serves: 4
Ingredients
Mac Sauce (Makes 3 cups)
  • 3 cups whole milk
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 2 teaspoons kosher salt
Gilroy Garlic Mac
  • 4 large cloves garlic, minced
  • 3 tablespoons unsalted butter, room temperature
  • ½ pound dried elbow pasta
  • 2 cups Mac Sauce (see recipe)
  • 1½ cups grated Gouda
  • ½ cup grated Pecorino Romano cheese
Instructions
Make the Mac Sauce
  1. In a pot over medium heat, heat the milk until it just starts to bubble, but is not boiling, 3 to 4 minutes. Remove from heat.
  2. In a separate, heavy-bottomed pot, heat the butter over medium heat until just melted. Add the flour; whisk constantly until the mixture turns light brown, about 3 minutes. Remove from heat.
  3. Slowly pour the warm milk, about 1 cup at a time, into the butter-flour mixture, whisking constantly. It will get very thick at first, then thin as you add the full 3 cups.
  4. Set the pot back over medium-high heat, and continue to whisk constantly. In the next 2 to 3 minutes, the sauce should come together and become silky and thick. Dip a metal spoon into the sauce. If the sauce coats the spoon and doesn't slide off like milk, you'll know it's ready. You should be able to run your finger along the spoon and have the impression remain. Add the salt. Use the sauce immediately, or store it in the fridge for a day or two. (It will thicken in the refrigerator and may need a little more milk to thin it.)
Make the Mac & Cheese
  1. In a small bowl, mash together the garlic and butter to form a compound butter.
  2. Cook the pasta in salted boiling water until a little less than al dente. Drain, rinse and drain the pasta again.
  3. In a large, heavy-bottomed pot, combine the sauce, both cheeses and the garlic butter. Cook over medium heat, stir until the cheese is barely melted, about 3 minutes. Slowly stir in the cooked pasta and cook, stirring continuously, until the dish is nice and hot, 5 more minutes. Spoon into bowls and serve hot. If you like your Mac & Cheese baked, top with breadcrumbs and bake at 400F for 15 minutes.
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Categories // Teen Tales, The Joy of Cooking Tags // cheese, comfort food, pasta

Teen Tales: Niagara Falling, Part 4

11.01.2013 by J. Doe // Leave a Comment

The trip home was narrated to me by the host father via text messages sent at stopping points on a journey not unlike a death march. He is less tactful now, more openly irritated: She did not have a good day.

I feel guilty – I am the mother of the rude guest – but an increasing sense of relief as the plane’s scheduled landing time approaches. She is coming home; she got through it; she will be safe.

She is thrilled to see me at the baggage claim. She walks into the area with the host mother; the other two girls walk ahead and are being silly with each other.  I exchange pleasantries with the host parents, and thank them, and everything feels like all’s well that ends well.

The Child and I head home, finally, in the car, and I ask her, What went wrong?

She says first, I really missed you.

I missed you too, I tell her, but you’ve been away from me before and you were okay.

She says again, it’s not how I thought it would be. It’s not what I expected.

I struggle to understand, she struggles to explain.

Finally she says: I kept thinking that the other guest girl wanted to be the host girl’s only friend.

If you thought that, I say, then you are right – she did.

And then, in the car, in the dark, it all tumbles out: How for two days in the lake, if she wanted to swim, the other two girls were suddenly tired of swimming, and when she came out of the lake and got dried off, suddenly they wanted to swim again. She got cold, but it was important that windows stay open. She wanted to go outside, but everyone else wanted to read.

It felt like it was on purpose, she says, uncertainly.

It was, I told her.

Then it comes out, furiously, angrily: Once I sneezed because of spices, and the other girl started sneezing really loud a minute later. She had a terrible sneezing problem with spices, all of a sudden. Another time, The Child tripped and stubbed a toe and had to hop around, and the other girl tripped five minutes later and wrenched her ankle agonizingly.

Did any adults notice any of this? I ask.

Of course they did. Everyone paid attention when she had an accident or something.

It wasn’t what I meant, but the answer was clear enough: They didn’t see The Child leave the hotel room, or anything that followed for 10 days.

Categories // All By Myself, Teen Tales

Teen Tales: Niagara Falling, Part 3

10.31.2013 by J. Doe // Leave a Comment

A few days into the trip, I notice the host father seems to have stopped posting pictures on Facebook. This is disappointing, since I am going out of town for a few days and won’t have access to Skype. I tell The Child she can call me if she needs to or wants to.

The father calls me one evening. He leaves the house and goes to sit in his car so we can speak privately. The Child is being difficult, he says, and he would like my advice in managing it. She’s arguing about things, and going off by herself, he says – but not in a safe way. She takes the paddle boat and goes off where she’s been told not to. She refuses to wear her life vest one day, or to go somewhere with the group another day. She argues and snaps and storms out of the room sometimes.

What I want to say is, send her home, but although everything seems to have been planned to the last detail, there is no escape plan.

Instead I say she’s exhausted and make suggestions: she doesn’t handle the unexpected well, I suggest, so it really helps to prepare her for what’s coming next. Tell her ahead of time, and then issue regular time warnings as you get ready to leave. The more tired she is, I tell him, the more she needs help with this.

It worked in third grade. It worked when I was still Mommy.

I receive many such calls over the next few days, and when I talk to her, I ask what’s going on. The conversations are not private, though. They are always on Skype, in the living room, where everyone else seems to be. She has a headset on, so they can’t hear me and I ask her questions. But all she says is: This isn’t how I thought it would be. This isn’t really fun.

She glances at people around her as they walk by, to let me know she cannot say what she wants to.

I get texts from her, sometimes happy sounding: we’re at a waterfall, it’s beautiful!  But when I talk to her later and ask how she’s doing, she only says, it’s okay, but I’m not really having fun.

I try to coach her to put a smile on her face: She’s there as a guest, all expenses paid – and clearly her presence and her misery is ruining everyone’s trip. Make the most of it, I tell her. Maybe it’s not what you expected, but try to enjoy it anyway. You’re doing fun things, right? Try to enjoy them.

She can’t seem to find either her sense of fun, or the words to tell me what is wrong.

Categories // All By Myself, Teen Tales

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