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The Divorce: What He Was Doing

01.29.2013 by J. Doe // 2 Comments

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The day after he left, I receive a barrage of texts on my phone: We need to discuss money, he says. Practical matters. Arrange the finances.

I inquire if he intends to pay the mortgage due in a few days, and he refuses to respond.

A few days later, he needs “stuff”: Clean clothes, a razor he’d forgotten. Urgently. He’s coming to the house to pick them up.

No, I say. I’ve changed the locks.

I betrayed his trust, he says. I am not acting in good faith.

The cleaning lady comes a few days later, and I explain the situation. She is glad he is gone, she says, and tells me what she’d really thought of him – not much, he seemed to make me sad – and then goes off to vacuum.

Later, she comes back and waits to get my attention, silently, outside my office.

I want to tell you something, she says. When you were having all the shots for the baby, I found a card in his pants when I was doing the laundry. It was for an apartment manager. For an apartment.  I wondered why he was looking for an apartment when you were going to the baby doctor.

I did not think it was my business to tell you, she tells me. I did not know what to say.

I understand, I say.

I will tell that to a judge, she says.

I had not asked her to, but thank her anyway.

Categories // The Divorce Tags // divorce, IVF

The Divorce: Dreams, Promises, and Lies

01.28.2013 by J. Doe // 3 Comments

Since this blog began, I have been waiting for litigation to end, so that I can tell the whole story of my marriage. I did not expect it to take so long, but it is now at an end and I am free, finally, to explain.

Eight years ago, I married him based on this promise: We would have a child. I never intended for The Child to be an only child, having been one myself. When my first marriage ended, once I regrouped and rebuilt, I ached for my child not to be an only also.

It was not a small item, nothing I overlooked: It was several conversations, and a promise, firmly stated.

Vows were exchanged and a house bought and furnished. And then, when it was time to fulfill the promise, a problem arose with a shrug. In the years that followed, he attached preconditions to his promise, and stalled,  and delayed and discussed the matter endlessly – always with more promises that it lay somewhere in the future.

One day, I finally stopped seeing the promises and saw the reality. When you  are 42 and female, you know there isn’t that much future left for that particular promise.

It quickly became a desperate situation, accompanied by increasingly expensive assisted reproduction techniques in high-tech facilities that aren’t covered by medical insurance. The doctors said, you need to do this and that, you need to be serious about this, and you need to do it now.

And still he dawdles. Things happen that don’t quite make sense, but definitely obstruct the goal: the child, deferred.

Finally, the doctors say, you are out of options but for one, and The Departed agrees, and every last bit of savings is drained from the bank account to pay for a last-hope, extremely aggressive in-vitro procedure.

I’ll see you pregnant, says the doctor.

There are so many daily needle punctures that my belly is bruised and track-marked from it; the pain is intense from the near-daily ultrasounds to monitor the situation in my hard-to-find ovaries. It will be worth it in the end, I tell myself, alone at the endless doctor appointments.

The pain and the cost are nothing – a small price to pay for a dream. I forget about these things; I pick names and decorate nurseries in my mind.

Three days before the procedure was to be completed was the day He departed.

I found myself, at 44, not contemplating how I could still have my dream through the miracle of modern science, but instead going deeper into debt to free myself from the person who did this, who after stalling and delaying my dreams, stalls and delays my exit in every way he can think of.

While all this is going on, I suddenly notice my only child, and realize she isn’t so little anymore.

And I wonder: how much reality have I thrown away chasing a dream and believing lies that, in retrospect, should have been achingly easy to see through.

Categories // The Divorce Tags // divorce, IVF

Boulangerie Beans And Leeks

01.26.2013 by J. Doe // 9 Comments

The Child does not eat meat, which isn’t really a problem – although I do love a good steak here and there. Mostly, I solve this by cooking steak on the grill, alongside a piece of salmon for her, or else we eat out and just each get what we like.

This past week, I found out about a grass-fed beef lecture and tasting, sponsored by the renowned Seattle chef Tom Douglas. Normally, I’d drag The Child with me, but in this case, there was no chance she’d do anything but be miserable for the event, or even try to persuade a few other attendees of how wrong they were to be there.

So I went with plan B: I found a friend to go with me to the lecture, and here’s a tip – if you ever get the chance to be the first person to give someone grass-fed beef, do it. The look of awe and amazement as they taste it and immediately discern the improvement is priceless.

The Child stayed home alone, and such was my guilt over this that I made her favorite dinner and left it out for her. We eat a certain amount of pasta and pizza, and tons of bean burritos, since she’s still not a terribly adventurous eater – the challenge of course being that I am, and get bored with the repetition. But, I have found a few dishes that we both like enough to serve over and over.

Mark Bittman’s Boulangerie Beans, from his comprehensive How to Cook Everything Vegetarian,  is one of them. I make it once a week, because it is simple, filling, and nutritious. The long, slow bake results in beans and potatoes that are soft and richly flavored from broth and leeks; the potatoes layered on top also have a savory, slightly chewy skin that forms and adds some texture, along with the leeks.

It takes only about 15 minutes to toss together, but it’s not a last-minute dinner due to the lengthy cooking time. That said, it can easily be made ahead of time and rewarmed when you are ready to serve. This was how I left them for The Child when I headed out for the grass-fed beef tasting.

She sent me a text message when she finished dinner: “Thanks Mom!!”

When I got home, there was enough left in the casserole for me to have one small bowl of it. In theory, the dish serves four as a main course; it could probably serve six as a side dish.

But if you have a hungry child, it serves one.

boulangeriebeans

Boulangerie Beans And Leeks
 
Print
Prep time
30 mins
Cook time
1 hour 30 mins
Total time
2 hours
 
Author: Adapted from Mark Bittman
Serves: 4
Ingredients
  • 2 cups chopped leeks
  • 2 tsp dried thyme (or two tbsp fresh)
  • 3 cups white beans, drained (two 15-ounce cans)
  • Salt and freshly ground black pepper
  • 3 medium starchy or all-purpose potatoes, peeled
  • 1 cup low-salt vegetable stock
  • 4 tablespoons butter
Instructions
  1. Heat the oven to 325°F.
  2. Saute the leeks in 1 tbsp butter, about 20 minutes, until very soft.
  3. Stir a teaspoon of the thyme, and salt and pepper to taste into the beans. Spread the beans into the bottom of a large baking dish and set aside.
  4. Spread the cooked leeks on top of the beans.
  5. Halve the potatoes lengthwise and slice thinly into half-circles. Lay the potatoes in overlapping rows to cover the beans. Pour the stock over the top, dot with pieces of butter, and sprinkle with salt, pepper, and the remaining thyme.
  6. Cover with foil and bake for 45 minutes. Remove the foil and continue baking until the top is browned and glazed, another 45 minutes or so. Serve immediately or let rest for up to an hour and serve at room temperature.
Notes
Be careful how much salt you add to the beans if you are not using low-salt broth. The broth reduces during the long slow bake and you can end up with a very salty dish if using regular canned stock.
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This is my contribution to Weekend Cooking, hosted by Beth Fish Reads. Why not swing by and see what other home-cooked goodness awaits?

Categories // The Joy of Cooking Tags // beans, leeks, recipes, vegan, vegetarian

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