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Making New Friends: Intermediate Level (Part 2)

04.23.2013 by J. Doe // Leave a Comment

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A few weeks later, there is a large Christmas party for the children’s group, along with a board meeting for adults. I arrive with big boxes to deliver and discover that I wrote the time of the meeting down wrong – although I’m not the only person that is late, and the other person thought the meeting started at some other time. Yet another person turns up late and is similarly confused about the meeting time.

I end up sitting behind Mr. Faraway, and observe him quietly. I have no idea what’s being discussed so there’s not much for me to say in any case. He seems calm and in control of things, and I think how nice it must be to have a divorce where both parties are able to act together to make it go smoothly.

The meeting breaks up and the party begins. I ask one of the women who knows Mr. Faraway whether she knows what happened.

Sort of, she replies. She said she “outgrew” him. She moved out yesterday, and she’s here somewhere, just so you know.

She’s here? I ask. I’ve never met her.

Yeah, I don’t really know her either, she says. But she came today.

Mr. Faraway is nowhere to be found. Occasionally I  see him sitting at a table with his kids, or posing for a portrait with the caricature artist, but he’s never still long enough to talk. I don’t want to say much – I only want to offer a bit of support if I can. I know he doesn’t need it – he has 500 or so Facebook friends, and I’m sure some of them would qualify as close friends, the people you talk to when times are rough.

I want to offer anyway, but don’t seem to get a chance.

So I just enjoy the party. There isn’t much for me to do – everyone else seems to have things under control.

When it’s time to clean up, someone grabs me. I need to move my car, I’m blocking someone, who turns out to be Mr. Faraway’s soon-to-be-ex. She seems pleasant enough, and I am utterly baffled.

I go back inside, but by now the cleanup is almost done. I see Mr. Faraway, and try to say to him what I’ve been trying to say all afternoon but not had a chance. I’m sorry this happened to you, I finally tell him. He’s running off, moving a coffeemaker into the kitchen. But he’s talking to me at the same time, so I follow. I get a better sense of the situation – he’s a bit confused, a bit frustrated, and a lot good at not showing it.

At some point, I mention the cost of my divorce, and only then does he stop and stand still.

Good lord, he says. He’s speechless for a moment, and then finally says, I feel like I just got punched in the gut for you. I can see him process this information for a moment, then decide to move on from it.

He says, I wondered why you stopped posting on your genealogy blog. You started and then just stopped. It didn’t make sense until I saw your post about your divorce being final.

I’m still writing, I tell him, just my mind is on other things. You can read it if you want.

Sure, he says.

Too bad you live so far away, I say. If you ever come into Seattle, we could have a drink and trade divorce war stories in person.

A drink – definitely, he says.

He gives me a hug goodbye, and then he’s off again. There are so many things to keep a person busy, when they need to be.

Categories // Matchless, Peerless Tags // single

Making New Friends: Intermediate Level (Part 1)

04.22.2013 by J. Doe // 1 Comment

A few months later, in November, I send a quick email to Mr. Faraway: I need some information that he probably has, related to the Board we both sit on. He replies quickly with the information, and I thank him and turn my attention elsewhere, and am surprised to receive another email.

You’re welcome, he says. Also, I have some news I suspect I should share with you as I have been gradually letting the rest of the Board know.

From there, he has cut and pasted an email diplomatically telling friends and family that he and his wife plan to divorce. It’s a tactful letter, asking for civility and respectfulness and mostly for neutral behavior, so that they can manage this hard, shared transition in the best interest of their children. It reflects on all the positive things that have come out of their 25-year marriage.

It is so warm and respectful that I cannot understand how they could arrive at such a point that they could not resolve whatever their differences might be.

I get a hint, though, when I let him know I’m finalizing my own divorce and offer him my support. He replies with a quick message of appreciation and adds, I am confused how we got to this point and I suspect I will be forever.

It is not, he says, where I expected to find myself.

Categories // Matchless, Peerless Tags // single

Marinated Beets With Orange

04.19.2013 by J. Doe // 8 Comments

Dear Alice Waters: All is forgiven. Welcome home.

Even though my Apple Jellies catastrophe proved to be my own fault, I was still somewhat miffed about the whole thing. It’s a bit hard to jump back into a cookbook that has resulted in a kitchen fail, whatever the reason.

But, summer has arrived in the Pacific Northwest – tentatively, to be sure, but still, it’s warm enough that I can no longer hide under big sweaters and the one pair of jeans that I’ve been wearing that fit and are also on the verge of disintegrating under burden of daily wear. In short, it’s time to diet, and that means veggies and salad.

I figured I should start with my favorites, so I chose beets, which I love, for being bright red, tasty, and filling, all rolled into one.  I have a very simple recipe I usually use, but since I’d come across some blood oranges (finally!), I thought it would be nice to use those, too. So I poked around a bit and ran across several references to Alice Waters’ recipe for Marinated Beets, from The Art of Simple Food – the same cookbook as the Apple Jellies recipe. The cookbook I have not opened since I bought it.

The recipe is brilliantly simple – roast the beets, marinate them in orange juice or vinegar, and toss with salt and a little bit of olive oil. That’s it: you’re done and they’re delicious.

I didn’t add any herbs to mine, an option Waters suggests, but I think a bit of fresh rosemary would be spectacular. I made a large batch of beets, using the juice of blood oranges, and made a couple of lunch salads with the beets: the first with walnuts and oranges; and then when the oranges were gone, tossing the beets with some crumbled goat cheese and walnuts. I made another batch of beets using fig vinegar instead of oranges – it was lovely too (somewhat sweeter). Walnut oil would be an excellent substitute for olive oil. Waters suggests a couple of other simple variations in the cookbook, or you could make up your own.

Or just keep it simple.

Marinated Beets With Orange

 

Marinated Beets With Orange
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Alice Waters
Serves: 4
Ingredients
  • 1 pound beets (any kind)
  • Salt
  • 1 tsp orange juice
  • grated zest of ¼ orange
  • 1 to 2 tsp extra-virgin olive oil
Instructions
  1. Trim the greens to ½ inch from 1 pound beets.
  2. Wash thoroughly. Put them in a baking dish with a little water (enough to cover the bottom of the dish to a depth of ⅛ inch) and sprinkle with salt.
  3. Cover tightly and bake the beets in a 350°F oven until they can be easily pierced with a sharp knife, 30 minutes to 1 hour, depending on their size. Uncover and cool. Cut off the tops and roots and slip off the skins. Cut the peeled beets into small wedges or ¼-inch dice and sprinkle with 1 teaspoon orange juice, zest, and salt.
  4. Let stand for a few minutes to allow the beets to absorb the flavor. Taste and add more salt or juice as needed. Toss with 1 to 2 teaspoons extra-virgin olive oil.
Notes
You can use any kind of beets, as well as any kind of orange (I used blood oranges because they were available) for this. You can substitute 1 teaspoon vinegar (wine or sherry) for the orange juice. You can also add a pinch of fresh herbs, such as rosemary. The beets make a marvelous salad, and I served them with blood orange segments, toasted walnut pieces, and then added some crumbled goat cheese just before serving.
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3.2.1230

 

This is my contribution to Weekend Cooking, hosted by Beth Fish Reads. Why not swing by and see what other delights await this week?

 

Categories // The Joy of Cooking Tags // beets, orange, Vegetables

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