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A New Friend: Fits, and Starts – Part 3

12.12.2013 by J. Doe // Leave a Comment

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That night, I receive a long stream-of-consciousness in my inbox. He’s worried that he met me too quickly after his ex left; I’m much more than a transition person. I’m a city girl to his country mouse; he’s worried that I’m out of his league. He remembers how hard he and his sister were on their father’s girlfriends; he doesn’t want me to have to be on the receiving end of anything like that from his own kids.

He’s detail-oriented: he’s thought of every last thing and found a worry to have about each item on the list, which he rattles off in no particular order but with an increasing sense of panic.

He calls me again, and tries to explain his jumble of thoughts and fears.

Things are much simpler for me, though: I just want to spend time with someone whose company I enjoy. I tell him this, and by way of explanation, remind him that I’ve been in legal, committed relationships twice, and they didn’t turn out so well for me.

I just need the lines to be a bit clearer right now, I tell him. If we’re just friends, that’s fine, but I need to do some things differently if that’s the case. And if that’s not the case, then I don’t understand what you are waiting for.

Kiss me already, I want to tell him, or maybe I do. I think I do.

I understand, he says.

 

Categories // Matchless, Peerless

Olive Oil Braised Leeks With Thyme

12.11.2013 by J. Doe // 3 Comments

Thanksgiving arrives, and for the first time in a decade, I am not the host: My annual guest declines, I guess you’d call it. After years of simply assuming we both had plans and rotating Thanksgiving and Christmas between our houses, she is heading out of town this year, which she remembers to tell me only when I email to confirm our usual arrangement.

I am glad she remembered at all, and kind of relieved: This year, there will be no child-proofing of my home, no week of cooking followed by a week of cleaning up. Nothing to do, in fact, except accept another invitation and ask if I can bring something. Sure, anything I liked. I order a turkey-shaped challah bread from my local bagel shop, to be picked up on Thanksgiving morning.

I wake up early that morning, and wander around the house for two hours, waiting for the bagel place to be open so I can pick up the bread. The errand takes all of 20 minutes, including time to get gas. I still have seven hours to fill, and no idea what to do with them. I decide the bread isn’t enough, although it will probably win a prize for kitschiest contribution. So, I make a pan of roast leeks, too, settling on the recipe after an absurdly long search for something that is unique and yet will complement hyper-traditional Thanksgiving fare. I chose the recipe below because it has the added positive that it can be prepared ahead of time and served at room temperature, eliminating any possibility I would have to annoy the hostess by being underfoot at some critical time.

They didn’t take very long, or require much attention, and it’s fun and relaxing to have a morning to myself to do cook whatever I wanted, rather than what everyone else expects. As I cook, I reflect on the way some of my old friends seem to be falling by the wayside: The two ladies from the jewelry party, my annual holiday guest, but even before that, a long-time friend I tried to meet for lunch on a summertime business trip who rather oddly never got back to me, and whose Christmas card would normally be the first in my box each year, but which instead hasn’t arrived at all this year. I wonder if I should feel bad, but the truth is, I don’t: I’m busy making other plans with other people, too.

 

Olive Oil Braised Leeks

 

Olive Oil Braised Leeks With Thyme
 
Print
This is a great take-along dish for the holidays: Different enough that no one else is likely to bring the same thing, with a pure, simple flavor that goes well with a lot of dishes. You can make it ahead of time and serve at room temperature.
Author: Fine Cooking
Ingredients
  • 2 lb. leeks (about 5 medium), white and light-green parts only, halved lengthwise
  • 12 small sprigs fresh thyme
  • ¼ cup extra-virgin olive oil
  • 1 Tbs. dry white wine
  • Kosher salt
Instructions
  1. Position a rack in the center of the oven and heat the oven to 375°F.
  2. Arrange the leek halves cut side down in a snug single layer in a shallow baking dish. Nestle the thyme sprigs among the leeks. In a small bowl, mix the olive oil, wine, and 1 Tbs. water and drizzle over the leeks. Sprinkle evenly with ½ tsp. salt. Cover the baking dish tightly with aluminum foil.
  3. Braise the leeks in the oven until completely tender and easy to pierce with a fork, about 45 minutes. Uncover the dish and continue to braise until the leeks are caramelized, about 15 minutes more. Remove the thyme sprigs and serve the leeks warm or at room temperature.
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Categories // The Joy of Cooking Tags // leeks, Vegetables

A New Friend: Fits, and Starts – Part 2

12.10.2013 by J. Doe // Leave a Comment

The next day, he is at a conference: lawyer stuff,  suits and lectures. I have a hard time imagining myself paying attention; he has a hard time paying attention, and sends me messages from his phone when he can do so unobtrusively. He sends me information about Friday’s plans to attend an event at the SciFi Museum together. I reply, but rather tersely, then think better of it, and apologize for being out of sorts.

He wants to know why I’m out of sorts. It takes a while to understand some of his messages – his phone’s autocorrect rarely gets his typos fixed with the right word, and at times I question if it’s autocorrecting into English. Most days I chuckle about this, but today I’m not in the mood.

I avoid the question. I had trouble sleeping, I say.

Why? he wants to know.

I feel needy and insecure.

I feel like a teenage girl, trying to get someone to notice me.

Finally, I tell him: I’ve landed in The Friend Zone. You even call me “friend.”

No, he says. No. I just don’t know what to call you, but … he trails off, stumbles around. I have weird quirks, he finally says.

I don’t reply.

He calls me during a break, and asks me to be patient. After my meetings, he tells me, I will write it all out.

Categories // Matchless, Peerless

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