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Tale of Woe: Child Support

06.25.2012 by J. Doe // 1 Comment

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The date of the hearing arrives.

A day before, the hearing coordinator sends me documents he received from The Foreigner. The Foreigner wants to know why The Child – his child – is being sent to “luxurious entertainment programs” on his dime.

The “luxurious” programs he is complaining about are summer camps. He doesn’t feel he should have to pay for things like “theater camp,” because it isn’t “child care.” He cites Wikipedia’s definition of child care in support of his argument.

He doesn’t say what he thinks should be done with The Child during school breaks – when she is signed up for camps so that I can work.

One of us needs to pay the bills, after all.

The DSHS has produced a spreadsheet of the amounts paid by him, and show that he has accrued about $2,000 in child care arrears. He submits his own math, showing that I actually owe him $770 that he has overpaid.

I decide it’s best if I say as little as possible at the hearing, and let him do the talking.

The hearing is a phone conference call, first thing in the morning. The judge walks us through all the documents, numbering each separate page of each child-care receipt for the past four years.

Now, does he dispute that I incurred these charges? She asks.

No, he says. I dispute that these are legitimate child care expenses. I am sent these outrageous bills and never asked if it’s okay with me. I just get the bills.

He forgets to mention that he signed away his right to be consulted about anything when he gave me sole custody eleven years ago.

The judge doesn’t have that document so she asks me if I’m required to get his approval on these things. No, I tell her.

Well, she says, why have you selected these programs?

I explain that The Child is in school, so we only need child care when school is out, and camp fits the bill. Also, it’s very cost-effective, I tell her. That theater camp, for example, works out to $7.50 an hour for child care, as opposed to $12 an hour, the going rate for babysitters in this area.

Well, she says, would you say you choose these camps because they best meet your child’s needs? Allow her to be more active, maybe?

I think to myself, well, obviously, but then realize: It’s not actually obvious to all the parties.

Yes, of course, I say.

She turns her questions back to The Foreigner. Do you feel these programs are not appropriate for this child?

Well, he says, I would have a hard time answering that as I’ve not seen any of the programs, and haven’t seen the child for many years.

So, the judge asks, What exactly is your objection then? Do you not understand the reasons for these programs’ selection?

Well, he says, it costs a ridiculous amount of money. I can’t even feed my own children. When I want to go out, I have a neighbor look after my children or a family member. That doesn’t cost anything. She spends my money very freely.

I am thinking: she is your own child, too. I am looking at pictures on his website of his family ski vacation.

But I say nothing.

The judge says, Do you understand that she has no legal obligation to use free care provided by family members for this child?

Yes, he says.

The judge thanks everyone, and concludes. She will render her decision, and we will receive it by mail.

Two days later, as promised, I receive the verdict: A $36 monthly increase in child support payments, and $2,000 in arrears are awarded to me.


Categories // The Divorce Tags // child support, single parenting, The Foreigner

Wordless Wednesday: Portrait of a Mermaid, Kingston, WA

06.19.2012 by J. Doe // 12 Comments

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Wordless Wednesday.

Outdoor Wednesday.

Categories // Uncategorized Tags // pixels

Caramels Three Ways

06.16.2012 by J. Doe // 12 Comments

I don’t really know what came over me. I’m not normally a candy maker in any sense. A candy eater, yes – I have a wicked sweet tooth – but the furthest I’ve ever really gotten with candy was to once make chocolate-covered strawberries. Although they were nice and definitely cheaper than the store-bought variety, they also didn’t look as pretty and seemed to be a lot more trouble than they were worth.

But I ran across this recipe for Spiced Apple Cider Caramels on Sweet Pea’s Kitchen, and for some reason I had to make them. Maybe it is the miserable, un-summery Seattle cliche weather we’ve been plagued with lately* that moved this recipe off the “I might make that eventually” pile and onto the “I must make this right now” pile.

I made them,  and liked them, and as soon as they were cool enough to cut and sample, offered one to The Child, who tasted it, spit it out, and pronounced it “Too sweet!”

They were a bit sweet, but so easy to make, I thought, well, maybe I can find a way to cut the sweetness, or a slightly different recipe that she will like more.

The next morning, as we were getting into the car to go to school, she announced she needed to bring something for a class party – first I’d heard of it, and although she balked, I packed up almost all of the caramels and sent them with her. Next time, tell me a couple days ahead.

On the way home later that day, The Child announced that her whole class thought I had made the most amazing caramels ever in the history of the universe, and also, did I know they’re even better frozen?

And I was off to the races. On the way home, we stopped to pick up some frozen orange juice, so that I could attempt this recipe for Orange Caramels.

These were really good too – soft and sweet and lightly citrusy.

I had an urge to make more, and I didn’t disagree with The Child: The sweetness was good, but I wanted something a bit more sophisticated. I’ve always preferred limes to lemons, grapefruits to oranges. I thought perhaps I was beginning to understand the rage for salt on caramels, which, as with so many food fads, kind of snuck up on me and made me a little irritable.

But then I found this recipe for Pomegranate Caramels with Almonds and Kosher Salt over at Vanilla Garlic, a blog I’d never heard of before but will be checking often now. His recipe takes a different approach, using brown sugar rather than the corn syrup of the others.

The recipe uses Alton Brown’s recipe for pomegranate molasses, which doesn’t give off the most pleasant aroma when you make it – until you get to the end.

I’m not sure what I did, exactly, because my caramels are a bit harder than Vanilla Garlic’s appear to be. But they are chewy when eaten and have an oh-so-deliciously marvelous sour and salty flavor. The toasted almonds add a nice crunch.

I’m excited for future experiments with caramel candy making. Vanilla Garlic mentions a recipe for Blood Orange Caramels that has me so excited I can hardly wait for blood orange season. Another blog I ran across demonstrates a technique for Lavender Scented Caramels that seemed intriguing.

 

What I learned today: Making caramels is not hard at all.

and also

Food fads are not all bad.

 

This is my sticky contribution to Weekend Cooking, hosted by Beth Fish Reads. Why not swing by and see what other temptations await?

*Lately? More like always.

Categories // Uncategorized Tags // weekend cooking

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