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Match.com Misfire: Date # 5, It’s Not Unusual, Part 2

07.24.2012 by J. Doe // Leave a Comment

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So Mr. Unusual wants to “pencil it in,” which immediately rubs me the wrong way, because in my experience, that particular turn of phrase means “I’m penciling in several different things for that day and will only ink in the best of my options.”

Then I think, maybe that’s not what that phrase means and I’m just overreacting based on one bad experience a long time ago, involving an attorney I dated very, very briefly. He was handsome and charming and seemed only to write in pencil.

So I google the phrase. Apparently, I am actually being generous with my assessment: the internet tells me this is what you say when you make plans you have no intention of following through with. Only nobody says this anymore, because nobody uses filofaxes anymore: they put stuff into their iphones and then delete the things they don’t feel like doing.

Being a cad is much tidier than in olden times.

Mr Unusual, I think, nobody pencils me in, because first of all, I’m worthy of ink, and second of all, you are not a Luddite. Put it in your iPhone. Delete me at your own risk.

And then it dawns on me: He’s given me no information with which to follow through on this penciled-in coffee date. Everyone else has given me a full name and phone number at this stage. I have a first name and precious little else. Not even a direct email.

I hear a sound: A gauntlet has been thrown.

Categories // Matchless Tags // dating, match.com

Match.com Misfire: Date # 5, It’s Not Unusual, Part 1

07.23.2012 by J. Doe // Leave a Comment

I get an email back from my wink to Mr I Am Unusual. His message is pleasant, if brief; he makes a light joke indicating he’s actually read my profile (bonus points!),  asks about my New Year’s Eve plans, and ends with a breezy,

“The name’s Nic, by the way.”

Right, OK. You spell your name in an unusual way. How … unique. But still, he’s nice looking and has a sense of humor and I’m writing to Bachelor #4 at the same time so I don’t really give either of them too much thought. I’ve got this whole thing figured out, by now – we’ll get together for coffee and I’ll decide fairly quickly.

I notice something about Mr. Unusual that I hadn’t when I sent over my initial wink – he lives in Seattle proper, which is to say, he’s on the other side of the bridge from me, which is somewhat inconvenient for the initial “Let’s have coffee” thing. In the long run, if he’s worth spending time with, he’s worth crossing a bridge for. And if he doesn’t feel the same way, well – he’s not worth spending my time with.

But we’re not at that point yet – we’re trading emails. New Year’s comes and goes, so we share what we did, and each carefully end our emails with a question of some sort – offering the other the chance to respond. It feels a bit disjointed, but then again, the whole match.com thing feels kind of weird, and pressured, and stilted, so I don’t hold it against him and nor do I take it personally.

Mr Unusual’s profile pictures, although nice-looking, are kind of odd and obviously professional – but not the usual professional corporate resume or brochure pictures. In one of them there’s water splashing around him like he’s in a shark tank. In another he’s posed in a suit in front of some Jimi Hendrix thing. Another reminds me of a 1930’s Chesterfield ad.

None of them look like the same person. I inquire about the unique photos – what’s that about?

He replies:

There is a simple story about my unusual pictures, but in all honesty, it’s hard to explain without sounding like a jerk. I don’t like to toot my own horn, so I might like to explain it in person. If you’re game. Maybe meet for coffee or a drink this week?

Nicely played, I think. Smooth, says my father. Except there’s one small problem – the bridge, which makes getting together for a quick drink kind of … a hassle. But I realize that The Child is scheduled to take her middle school entrance exams on the other side of the bridge – just not “this week.” So I offer up the option of him coming to my side of the bridge one evening (while she’s in rehearsal), or I can meet him for coffee on the 14th – when I happen to be in his neighborhood anyway.

He replies: Great, let’s pencil in the 14th.

Great, I reply, see you then.

Categories // Matchless Tags // dating, match.com

Busy Day Cake

07.21.2012 by J. Doe // 10 Comments

On our Idaho trip, our souvenirs included a ziploc bag full of hand-panned garnets, a 1914 toaster in need of a plug, and a hand-crank eggbeater, because The Child always wanted one. I already have plenty of antique kitchen utensils that I inherited from my grandmother, some of which are in daily use, and some of which I simply gaze at fondly from time to time. Our souvenirs fit right in to my collection.

Among the items in my collection is my grandma’s flour sifter, which I’ve never seen the point of but which I believe she used nearly daily for fifty or more years. My father swore it was the best flour sifter ever made when he used it for his dedicated* and extensive bread-baking on his last visit. He, too, sifted his flour endlessly.

I still didn’t see the point of it. Flour is pre-sifted. Why bother?

So when I ran across the recipe for Busy Day Cake on the fun Handwritten Recipes blog, I noted that it called not only for a specific type of cake flour, but also that the flour and dry ingredients be repeatedly sifted, and given the recipe is a bit, well, vague, I figured I’d best follow what few instructions there were as precisely as I could.

The recipe’s call for specific brands – Swans Down cake flour and Calumet baking powder – led me to believe that it originally came from either the back of a box or a company-produced cookbook. A search around the internet reveals a number of similar recipes, as well as the fact that several company cookbooks were produced over the years. I used the handwritten version on the blog, which I’ve reproduced below with some edits and corrections.

Busy Day Cake

  • 3 cups Swans Down cake flour
  • 4 teaspoons Calumet baking powder
  • 1/4 t. salt
  • 2 cups sugar

Sift dry ingredients together three times.

  • 10 tbsp melted butter, slightly cooled
  • 4 eggs, fill cup with milk, then add 1 cup more milk (see notes below)
  • 1 tsp. vanilla

Put all together and beat three minutes. Bake in 3 greased 9-inch pans, 25 minutes at 350° F.

A couple of notes: On the blog, the quantity of butter is given as teaspoons; I used tablespoons as the handwritten version uses a capital “T”.

The instruction about the eggs is rather baffling, but I followed it this way: crack the four eggs into a measuring cup, then add milk up to the one cup mark. Add this to the dry ingredients, followed by a full cup of milk. Basically, you want two full cups by volume. I used about 1 ¼ cups of milk.

The cakes baked up beautifully in exactly 25 minutes. I used my grandma’s pans and, obviously, her sifter.

The cakes are light and spongy, a bit like angel food cake but more moist. I’m reasonably confident that all the sifting involved contributes to the cake’s airiness.

The cake was  great spread with a bit of nutella, and I expect would take well to any simple glaze or just a bit of fruit on the side. Various versions I found included “broiled coconut topping,” “peanut butter frosting,” and an assortment of other things that, to me, seem like overkill. It’s a simple cake that is marvelous with a  simple dusting of powdered sugar and some sliced strawberries.

I enjoyed these cakes so much that I am now on a hunt to find the original cookbook and see what other vintage recipe treasures lie within.

One final note: they disappear quickly.

 

This is my contribution to Weekend Cooking, hosted by Beth Fish Reads. Please stop by and see what other culinary treasure await!

 

* You say “obsessed,” I say “dedicated.”

Categories // The Joy of Cooking Tags // cake, recipes, vintage recipes

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