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The Divorce: The End of The End of the Marriage

12.06.2012 by J. Doe // 2 Comments

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I go to The Lawyer’s office the day after the other side agrees to the final terms, and sign the papers. My lawyer’s office only has two people – him and the paralegal – and they’re both visibly upset when I get there.

Not about me, though. Another case has gone very wrong. The Lawyer is very upset for what is about to happen to this other client, a very nice lady, he tells me.

I sign the papers and inquire when I have to deliver this check. I assume they will send the check over with my signed papers; I’d looked into taking out a loan and the check will take about two weeks.

I’m amazed they didn’t keep fighting, I say, but I think he must have run out of money for legal fees. It’s the only thing that makes sense: he’s never tired of fighting, but the lawyers will only fight for you when paid to do so.

Oh, says The Lawyer. I know that check annoys you. Would you like it to annoy him more?

Is that possible, I ask.

Make the check out to his name and the lawyer’s name, he tells me.

I chuckle, and suddenly, look forward to writing this check.

I go home to wait for the loan to come through, which it does, and it is sitting on my desk when, a week later, I receive an email from the paralegal: You are divorced.

Apparently I have been divorced for a week.

And so it was that thirteen months after he walked out the door, the divorce ended, as abruptly and unexpectedly as the marriage did.

Categories // The Divorce Tags // divorce

The Divorce: Final Papers, Part 2

12.05.2012 by J. Doe // Leave a Comment

A few days after the letter from The Departed’s lawyer, the paralegal emails me.

The Lawyer is swamped, she says, but I told him about the letter and his reply was, Not a chance. That was not the agreement.

Don’t worry, she tells me.

We trade a few emails about how to respond. The only item the lawyer wants to talk about, though, is when I am going to pay the money I owe The Departed for his share of the house. It’s not a small sum – $10,000. The Lawyer pushes me to  pay it immediately, I do not want a judgment entered against me for credit reasons. This pisses me off and I say so – The Foreigner owes me all kinds of money and I have a judgment and it’s worth spit, I tell him.

That’s because he lives in Bora Bora, says the lawyer.

I don’t bother correcting his geography.

I’m annoyed but he’s adamant on the other points: We will not move, and if The Departed wants to go back to the arbitrator, we will demand – and he thinks we will win – the Departed having to bear all the costs I must incur.

In the end, I am taking out a loan to pay this all anyway, and after a few more expensive minutes on the phone with him I realize, it doesn’t matter when I take it. I am stuck.

Get this over with, I tell him.  I will deliver a check upon entry of the decree.

I think it’s wise, says The Lawyer. I start to get off the phone, but he asks after my father. How is he?

Fine, I say.

Interesting guy, says the lawyer. I enjoyed hearing about his time in Israel.

That was a long time ago, I say. That’s when he met my mother.

It was very interesting, he says. We chat a bit about the upcoming election, and I say Thank You.

Thank you, he says, emphatically. Reminding me I’m the client.

The letter he sends to the other side is emphatic, too – so much so that I’m startled. Wind this up, it says between the lines: This has gone on for far too long.

A week later, we receive their reply: Please send the signed papers to our office so we can sign them and enter the orders with the court.

Sorry, what?, I say. That’s it?

I hurry to their office to sign before anyone changes their mind.

Categories // The Divorce Tags // divorce

Kate Smith’s Coconut Squares

12.04.2012 by J. Doe // Leave a Comment

A while back, I went on a hunt for the original cookbook that the Busy Day Cake appeared in, and when I found it, I purchased several vintage recipe booklets on ebay. I was astonished to discover one called Kate Smith’s Favorite Recipes, which I assume was also produced by the Swansdown Flour Company, as Ms. Smith is pictured gleefully holding up a box of said flour.

A little more poking around, and I learned that Kate Smith lent her name not only to this booklet, but also to several cookbooks, one of which, The Kate Smith Company’s Coming Cookbook, even has the following review on Amazon:

WARNING: THEY ARE NOT DIETETIC; so have NO expectations of figure friendly recipes.

If you are looking for a Kate Smith cookbook on Amazon, chances are good that you already know who she is. If you don’t know,  check out this video of her singing God Bless America.

Great voice, right? But not a figure that suggests you might want her salad recipes.

Anyway, I bought myself a copy of the Favorite Recipes booklet, because I was curious what sort of treats I might find inside. One day, when I wanted a treat but not a trip to the store, I dove into her book and found a recipe for coconut squares, which I made because I happened to have all the needed ingredients on hand.

After mixing it all up, the batter seemed like it needed something, so I chopped up and tossed in two squares of a Ghirardelli semisweet chocolate bar I had. The squares are moist and soft, with lots of coconut flavor and texture contrasting with smooth bits of chocolate. I think the contrasting crunch of macadamia nuts would also be a nice addition; or if you added chocolate and almonds, you’d have an almond joy square.

I had to make two batches, in the end – the first batch mysteriously disappeared and I later learned were consumed quickly by the neighbor children. The Child then requested I make more, because she was going to her friend’s house and wanted to bring some there, too. They whip up in quickly – in about ten minutes, and disappear quickly as well. The speed, as well as all the possibilities for variations on the theme, mean I’m happy to add this recipe to my permanent collection.

Kate Smith's Coconut Squares
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: Sprung At Last, adapted from Kate Smith's Favorite Recipes
Serves: 12
Ingredients
  • 1 cup sifted cake flour
  • 1 tsp baking powder
  • 6 tbsp butter
  • ½ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ unsweetened shredded coconut
  • 2 squares chopped semisweet chocolate
Instructions
  1. Sift flour and baking powder together; set aside. Cream butter thoroughly; add sugar gradually, and cream together until light and fluffy. Add egg and beat well. Add vanilla and coconut. Add flour gradually, beating well after each addition. Mix in chocolate chunks (or whatever you decide to add, if anything).
  2. Spread into a buttered 13x9 baking dish, and bake 20 minutes in a 350 degree oven. Cool and cut into squares in pan.
Notes
The original recipe says it makes 2 dozen, presumably itty-bitty, squares. I cut a dozen squares, in a size that struck me as reasonable. My point? Your mileage may vary considerably.
Wordpress Recipe Plugin by EasyRecipe
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Categories // The Joy of Cooking Tags // coconut, cookies, vintage recipes

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