Sprung At Last

  • The Divorce
  • The Dating
  • Teen Tales
  • Dog Days
  • A Long Story
  • Cooking
You are here: Home / The Joy of Cooking / White & Bittersweet Chocolate Chunk Bars

White & Bittersweet Chocolate Chunk Bars

03.07.2013 by J. Doe // 1 Comment

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

I hope he wrecked his car, says The Child. I hope he goes to jail.

Don’t wish bad things, I tell her. When you send bad wishes into the world, they come back to you.

Wish him his karma, I tell her. Wish that he gets what he deserves.

Everyone does in the end, anyway.

She thinks this is a good plan, and makes her wishes.

We move on to other, more important things: she needs to bring snack to school for one of her classes. We are short on time (I just found out, she says. Tomorrow I need …). I dig through the cookbook shelf and find a book of the very easiest kind of cookies. Bar Cookies A to Z is no longer in print, though you can still get used copies on Amazon. It’s a fun little book and I’ve never had a bad cookie from it.

Instead of bar cookies, says The Child, we’ll make Behind Bar Cookies.

And so we did.

The cookie we chose was White & Bittersweet Chocolate Chunk Bars, which I thought was just your basic Toll House bar cookie only with white chocolate. It isn’t. Half the white chocolate is melted, so the cookie tastes more like a white chocolate brownie; also, there is no baking powder or soda so the cookie base remains fairly dense.

The original recipe calls for raisins, which we omitted on the basis that raisins just don’t belong in chocolate chip anything. We’re pretty sure there’s a law about that and we’re law-abiding types. We omitted the nuts as well because we were unsure if any classmates had nut allergies. I felt the final cookie would have benefited from the added texture of the nuts; The Child thought they were perfect the way they were.

 IMG_8985

White & Bittersweet Chocolate Chunk Bars
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Author: adapted from A to Z Bar Cookies
Ingredients
  • ½ cup (1 stick) unsalted butter
  • 6 oz white chocolate (chopped or chips), divided
  • 3 large eggs
  • ⅔ cup sugar
  • 2 tsp vanilla
  • 1¼ cups AP flour
  • 4 oz bittersweet chocolate (chopped or chips)
Instructions
  1. Preheat oven to 350 degrees. Butter a 9-inch square pan.
  2. Heat the butter in a saucepan over low heat until melted. Remove from heat and add half the white chocolate; do not stir. Set aside.
  3. In a large bowl, beat the eggs with an electric mixer until frothy. Gradually add sugar and beat until the mixture is light, about 3 minutes.
  4. Beat in vanilla.
  5. Add the melted butter and white chocolate mixture along with the flour; stir to blend. Mix in remaining white chocolate and dark chocolate.
  6. Spread batter into prepared pan. Bake about 30 minutes, until the edges start to pull away from the pan. Cool at least 3 hours before cutting.
Wordpress Recipe Plugin by EasyRecipe
3.1.09

 

Categories // The Joy of Cooking Tags // chocolate, cookies

Comments

  1. Sunithi says

    March 7, 2013 at 7:32 am

    These look & sound yumm ! My oldest is a BIG white chocolate fan. These may be quite perfect for her. Will try these out !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect

  • Bluesky
  • Email
  • RSS
  • Substack

Subscribe to hear more from Sprung at Last

Loading

Top Posts & Pages

  • Momofuku's Ginger Scallion Sauce
  • Rhubarb Sour Cream Muffins
  • Blueberry Focaccia
  • Fannie Farmer's Banana Bread
  • Tuna and White Bean Salad

Recent Posts

  • Herbert Hoover’s Sour Cream Cookies
  • Ricotta, Lemon, and Blackberry Muffins
  • Deborah Madison’s Potato and Chickpea Stew
  • Richard Nixon’s Chicken Casserole
  • A Room at the Inn, Part 5

Tag Cloud

apples baking bananas beans biking breakfast candy cheese chicken child support comfort food cookies dating dessert divorce holidays Idaho IVF jdate kitchen disasters marriage match.com meat okcupid orange pasta pets pixels prozac random thoughts recipes reflections Seattle single single parenting snack soup The Alumni The Departed The Foreigner vegan vegetarian vintage recipes weekend cooking Wisconsin

About Me

If you’re just jumping in, you might have some questions, which I’ve tried to answer here.

Legalese

Legal information is here
Web Analytics

Copyright © 2025 · Modern Studio Pro Theme on Genesis Framework · WordPress · Log in