Tuna and White Bean Salad
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ small red onion
  • 7 ounces canned tuna packed in olive oil, drained
  • 2 cups canned cannellini beans, rinsed and drained
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste
Instructions
  1. Peel the onion and thinly slice it crosswise. Put the slices into a bowl and cover with cold water. Let soak for 15 minutes.
  2. Place the tuna in a large serving bowl and break into pieces with a fork. Add the beans. Drain the water from the onions and pat dry; add onions to the bowl.
  3. Season with salt and pepper, add oil and vinegar, and toss to mix thoroughly.
Notes
I used ¼ of a large red onion, which was the only size available. I cut the amount of olive oil to 2 tbsp from Hazan's 3.
Recipe by Sprung At Last at https://sprungatlast.com/2013/06/tuna-and-white-bean-salad/